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Home » Dehydrated Apples

Dehydrated Apples

December 9, 2021 by Chef Marsha Leave a Comment

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Dehydrated Apples
3 Small Fuji Apples Dehydrated

There is no better time for fresh apples than fall in New York. However, the Big Apple does not produce apples all year long but we can surely preserve them by dehydrating them. Dehydrated apples can be used for a range of applications. You can have them as a snack, use them for garnish, add them to cereal or even ice cream. The possibilities for dehydrated apples are endles

Picture of Apples

What are the Best Apples to Dehydrate?

New York State produces the most apples in the United States and the abundance of apples inspires so many recipes. Below are some of the most grown apples in New York State and surely they all can be dehydrated.

15 Different Types of Apples Grown in New York State

  1. McIntosh
  2. Empire
  3. Red Delicious
  4. Cortland
  5. Golden Delicious
  6. Rome
  7. Indared
  8. Crispin
  9. Paula Red
  10. Gala
  11. Jonagold
  12. Jonamac
  13. Fuji
  14. Macoun
  15. Braeburn
Sliced Apples for Dehydration

How to Dehydrate Apples Without a Dehydrator?

Dehydrating anything takes hours and is done at a low temperature.

Slice any fruit, vegetable or meat in very thin slices and lay in on a wire rack. In this case, apples; slice the apples and thin as possible. Feel free to leave the skin, pit and seeds intact or cut around it.

Turn the oven on to about 150 degrees fahrenheit and set a timer to 6 hours to start.

After the first 6 hours, if the apples are not crispy, set the timer again for another hour and repeat the process until they are crispy.

Sliced Apples

How long do Dehydrated Apples Last?

Properly dried apples should be able to last up to six months in a sealed airtight container and stored in a cool, dry place. You can also freeze for longer storage, this option may last up to a year.

Dried Apples

How to use Dehydrated Fruits?

The possibilities for dehydrated apples are endless.

Dehydrated apples can be used for a range of applications.

You can have them as a snack, use them for garnish, add them to cereal or even ice cream.

Try My Jamaican Rum and Raisin Ice Cream Recipe!

Dehydrated Apples

Dehydrated Apples

A Simple Homemade Apple Snack
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 9 hrs
Total Time 9 hrs 20 mins
Course Snack
Cuisine American
Servings 4 Servings

Equipment

  • Dehydrator
  • Knife or Mandolin
  • Wire Rack

Ingredients
  

  • 6 Large Apples Thinly Sliced

Instructions
 

  • Wash the fresh apples with cool water until all the debris is off.
    Picture of Apples
  • Using a knife or a mandolin, slice the apples as thinly as possible.
    Sliced Apples for Dehydration
  • Place each slice of apple on a wire rack and place in the dehydrator.
    Sliced Apples in the Dehydrator
  • Set the dehydrator to 150 degrees F, for 9 hours.
    Dehydrated Apples
  • Once the apples are done, place them in a glass jar with a airtight lid and store in a cool and dry place.
    Stored Dehydrated Apples

Notes

Dehydrating in the Oven?
Follow the same step as above with the same temperature and time. 
Check the apples after the 6th hour and every hour after that to ensure that the apples are becoming crispy.
Keyword apples, dehydrated apples, fruit recipe
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Hi, I'm Marsha!. She moved to New York at the age of 14, where she attended Truman High School in the Bronx which offered a Culinary Program. Upon graduating from Truman, she continued her education at SUNY Delhi, where she achieved a degree in Culinary Management BBA.

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