Add all the spices listed above in a small bowl, mix to combine and set aside.
Seasoning the Pork Belly
Wash the pork belly under cool water then pat dry using paper towels.
Place the dried pork belly onto a cutting board and use a sharp knife to score the skin,
Pour the dry rub mixture over the pork belly and massage on both sides.
Once the spices are fully rubbed onto the meat, place the seasoned pork belly into an airtight container or ziplock bag and refrigerate for up to 7 days.
Prepare as desired.
Notes
Depending on the final preparation of your pork belly the you may want to marinate overnight, However, marinating for at least 15 minutes will still give a great taste but not as flavorful as over night.