Instant Pot Jamaica Chop Suey
Authentic Vegan Jamaican Chop Suey, cooked in under 20 minutes.
Equipment
- Instant Pot Pressure Cooker
Ingredients
- 1 Head Bok Choy Cleaned and Chopped
- 6 Ounces Chow Mein Noodles Uncooked
- 1 Large Carrot Sliced
- 1 Teaspoon Chili Flakes or Scotch Bonnet
- ½ Cup Tomatoes
- 2 Tablespoons Soy Sauce
- ¼ Teaspoon Salt Optional
- 1 Teaspoon Black Pepper
Instructions
- Add all the ingredients in the instant pot. You may or may not need to add salt, depending on the salt content in the soy sauce.
- Seal the lid of the instant pot and select pressure cook on high for 4 minutes.
- Once the time is up, allow the instant pot to sit for one minute, then release the pressure with the quick release method.
- Take the lid off and stir to incorporate the soy sauce and the juices from the vegetables.
Notes
