Jamaican Chocolate Tea
Traditional Jamaican Christmas Chocolate Tea
Equipment
- Saucepan
- Grater
- Measuring Cups
- Wooden Spoon
- Measuring Spoons
- Strainer
Ingredients
- 2 Balls Raw Jamaican Chocolate Grated
- 4 Cup Water
- ½ Whole Nutmeg Grated
- ¼ Teaspoon Salt Optional
- 1 Dried Cinnamon Leaf or ½ Teaspoon Ground Cinnamon
- 4 Tablespoon Sweetened Condensed Milk or Vegan Condensed Milk
Instructions
- Pour the water in the saucepan and bring to a boil on medium high heat.
- Once to water begins to boil, add the grated cocoa, nutmeg, cinnamon leaf and salt and stir.
- Turn the flame to medium low and allow this chocolate tea to boil for 10 minutes.
- After 10 minutes, turn the flame off and allow the chocolate tea to steep for another 10 minutes with the lid on
- Strain, Sweeten and Serve with your favourite Jamaican Breakfast.
