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instant pot pickles

Instant Pot Pickled Cucumber

One Minute on Low Pressure for the Perfect Pickles
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Snack
Cuisine American
Servings 32 Pieces
Calories 3 kcal

Equipment

  • Wooden Spoon
  • Measuring Spoons
  • Cutting Board
  • Instant Pot Pressure Cooker
  • Knife

Ingredients
  

  • 1 Long Cucumber Cut into ¼ inch rounds
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup Water
  • 1 Tablespoon Brown Sugar
  • 1 Pinch Chili Flakes Optional

Instructions
 

  • Turn the instant pot on the pressure cook on low for 1 minute.
  • Add the sliced cucumbers along with all the other ingredients and stir.
  • Place the lid onto the instant pot and ensure the vent is closed.
  • Once the timer is up, use the quick release method to allow the steam to escape.
  • Cool the pickle chips before serving

Video

Keyword condiment, easy instant pot recipe, gluten-free, instant pot, Vegan, vegetarian