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Instant Pot Pickled Cucumber
One Minute on Low Pressure for the Perfect Pickles
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Snack
Cuisine
American
Servings
32
Pieces
Calories
3
kcal
Equipment
Wooden Spoon
Measuring Spoons
Cutting Board
Instant Pot Pressure Cooker
Knife
Ingredients
1
Long
Cucumber
Cut into ¼ inch rounds
½
Teaspoon
Salt
½
Teaspoon
Black Pepper
¼
Cup
Apple Cider Vinegar
¼
Cup
Water
1
Tablespoon
Brown Sugar
1
Pinch
Chili Flakes
Optional
Instructions
Turn the instant pot on the pressure cook on low for 1 minute.
Add the sliced cucumbers along with all the other ingredients and stir.
Place the lid onto the instant pot and ensure the vent is closed.
Once the timer is up, use the quick release method to allow the steam to escape.
Cool the pickle chips before serving
Video
Keyword
condiment, easy instant pot recipe, gluten-free, instant pot, Vegan, vegetarian