Jamaican Rum Raisin Ice Cream
Vegan with the Same Great Taste
Equipment
- Ice Cream Maker
- Mixing Bowl
- Whisk
- Freezer Bowl
Ingredients
- 4 Cup Heavy Cream
- ¾ Cups Raisins
- 1 Cup Cane Sugar
- 2 Teaspoons Vanilla Extract
- ⅛ Teaspoon Salt
- ¼ Cup White Rum
Instructions
To Soak the Raisin
- Add the raisins and rum to a small bowl and combine.
- Allow the raisins to sit in the rum until ready to use.For Best Results, Soak the Raisins Overnight.
To Make the Ice Cream
- Pour the Heavy Cream, Cane Sugar and Vanilla Extract in a bowl.
- Using a whisk, mix together until all the sugar is dissolved.
- Pour the mixture into the ice cream maker, according to manufacturer's instructions.
- Once the sweetened cream is in the ice cream maker, add the rum soaked raisin and churn for 45 minutes.
- After 45 minutes, remove the cream from the ice cream machine and place in a glass freezer container. Cover with plastic wrap and freeze for at least 30 minutes before serving.https://amzn.to/3r28IQr
Video
Notes
If you plan on using dairy free heavy cream, you will need to use less because of the thick consistency.
Instead of using 1 cup of dairy free heavy cream, use ¾ cup cream and ¼ cup water.
Below is the link to the Ice Cream Machine I have been using since high school
Cuisinart 1.5 Quart Frozen Yogurt ICE-21P1 Ice Cream Maker, Qt, White
