Jamaican Corned Beef Recipe
Classic Jamaican Bully Beef
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine Jamaican
Measuring Cups
Knife
Measuring Spoons
Cutting Board
Skillet or Frying Pan
Wooden Spoon
- 1 Can Corned Beef
- 1 Small Onion Sliced
- 1 Cup Bell Peppers Sliced
- 1 Teaspoon Scotch Bonnet Pepper Optional
- 1 Sprig Thyme
- 3 Cloves Garlic Chopped
- 1 Teaspoon Black Pepper
- 2 Tablespoon Cooking Oil
On a medium flame, heat cooking oil in a large frying pan or skillet.
Add and saute the onions, sweet pepper, thyme, garlic and scotch bonnet pepper. Saute for about 3 minutes.
After 3 minutes, add the canned corned beef and mash the block of beef with your cooking utensil.
Turn the flame to a low heat and stir the mashed corned beef into the sauteed vegetables.
Once the corned beef becomes soft, sprinkle with black pepper and saute for another 2-3 minutes.
Keyword jamaican breakfast, jamaican cuisine, jamaican dishes, jamaican food