Beet Root and Carrot Juice
A delicious and nutritious vegetable drink
Equipment
- Blender
- Measuring Cups
- Knife
- Cutting Board
- Wooden Spoon
- Strainer
Ingredients
- 1 Pound Beet Root Washed
- 1 Pound Carrots Washed
- ½ Pound Ginger Washed
- 3 Whole Limes Juiced
- 1 Cup Brown Sugar for Sweetening
- 3 Quarts Water or More, if Needed
Instructions
- Place the cutting board down on a flat surface. Using a sharp knife, cut the washed beets, carrots and ginger into one inch pieces.
Blending
- Add the cut ginger to the blender and cover with water, blend for 2 minutes or until smooth. Pour the blended ginger into a fine mesh strainer and squeeze until all the juices are out.
- Repeat the process with the carrots, then beet root and strain.
- Once all the vegetables are blended with water and strained, add the juice of three lime and cane sugar.
- Stir to sweeten, using a wooden spoon and serve over ice.
