Remove the Tamarind from the Pods

• Do this by cracking the shell and removing the fibers that are attached to the stem, then add to a bowl. 

  Remove any small shells that may be stuck onto the flesh. 
• In the mixing bowl, pour the brown sugar onto the tamarind flesh. 
• Using a gloved hand, squeeze and massage the sugar into the tamarind until all the sugar is incorporated and the mixture is stiff but a little sticky. 
• Portion the mixture into 12 equal pieces and place on a flat surface or wax paper. 
• Using both hands, rub each piece between your palms to form a ball then place back onto the wax paper.

  Repeat the process until all the tamarind balls are formed then enjoy.