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Vegan Asparagus

Vegan Asparagus

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 77 kcal

Equipment

  • Baking Tray
  • Measuring Spoons
  • Mixing Bowl

Ingredients
  

  • 1 Pound Asaparagus
  • ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Oregano
  • ½ Teaspoon Chili Flakes
  • 2 Tablespoons Vegetable Oil

Instructions
 

  • Preheat the oven to 400ºF or 200ºC.
  • Wash and trim hard ends off asparagus. ·
  • Arrange the asparagus onto a baking sheet.
  • In a small bowl, add and mix the salt, black pepper, oregano, chili flakes and vegetable oil.
  • Pour the seasoned vegetable oil mixture onto the raw asparagus on the baking tray and toss to evenly coat.
  • Bake 400ºF for 20 minutes.
Keyword dairy free, gluten-free, side dish, Vegan