Instant Pot Jamaica Chop Suey
Chef Marsha
Authentic Vegan Jamaican Chop Suey, cooked in under 20 minutes.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Resting Time 1 minute min
Total Time 16 minutes mins
Course Main Course
Cuisine Jamaican
- 1 Head Bok Choy Cleaned and Chopped
- 6 Ounces Chow Mein Noodles Uncooked
- 1 Large Carrot Sliced
- 1 Teaspoon Chili Flakes or Scotch Bonnet
- ½ Cup Tomatoes
- 2 Tablespoons Soy Sauce
- ¼ Teaspoon Salt Optional
- 1 Teaspoon Black Pepper
Add all the ingredients in the instant pot. You may or may not need to add salt, depending on the salt content in the soy sauce.
Seal the lid of the instant pot and select pressure cook on high for 4 minutes.
Once the time is up, allow the instant pot to sit for one minute, then release the pressure with the quick release method.
Take the lid off and stir to incorporate the soy sauce and the juices from the vegetables.
Keyword instant pot, jamaican cuisine, Vegan