Instant Pot Jerk Chicken Lasagna
One-Pot Jerk Chicken Lasagna in Under 30 Minutes!
Equipment
- Instant Pot
Ingredients
- 1 Pound Chicken Breast Whole
- 6 Lasagna Noodles Broken
- ⅔ Cup Coconut Milk
- 1 Tablespoon Jerk Paste Spicy or Mild
- ½ Cup Red Pepper Diced
- 1 Small Onion Chopped
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Tablespoon Olive Oil
Instructions
Cleaning the Chicken
- Wash the chicken with water and lime or vinegar
- Rinse with cool water and pat dry
Marinating the Chicken
- Place the cleaned chicken breast in a bowl and add the salt, black pepper and jerk paste.
- Use your hands to massage the spices and jerk rub onto the chicken breast
- Set aside until ready to cook
Making the Jerk Chicken Lasagna
- Turn the instant pot on to the saute setting and add the olive oil
- Once the olive oil is heated, add the seasoned chicken breast and sear for 3 minutes on both sides.
- After browning the chicken, add the onions, red pepper, coconut milk and broken lasagna noodles.
- Cover the instant pot and set to the pressure cook setting on high for 6 minutes.
- Once the timer is up, use the quick pressure to release method to allow the steam to escape and open the cover.
- Use a wooden spoon to break the chicken apart; Stir then cover the instant pot.
- Set the instant pot to 2 minutes on high pressure and allow the lasagna noodles to finish cooking.
- Use the quick release method to allow the steam escape. Open the instant pot and stir.
