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Instant Pot Jasmine Rice
Jasmine Rice In 4 Minutes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course
Side Dish
Cuisine
American, Chinese, English, Indian, Jamaican
Servings
4
Servings
Calories
153
kcal
Equipment
Measuring Cups
Instant Pot Pressure Cooker
Measuring Spoons
Ingredients
2
Cups
Jasmine Rice
Rinsed
2
Cups
Water
1
Teaspoon
Pink Himalayan Salt
Optional
1
Sprig
Thyme
Optional
1
Tablespoon
Margarine or Butter
Optional
Instructions
Add water, rice, butter, thyme sprig and rinsed rice in an instant pot. Don't forget to season it with salt.
Stir and make sure rice is completely submerged in water.Seal the lid and select pressure cook at high for about 4 minutes.
Once the timer is up, naturally releasing the pressure for 4 minutes.
Quick release the remaining pressure.Take off the lid, stir the rice, remove the thyme stem and serve.
Keyword
gluten-free, instant pot, pressure cooker, Vegan