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Instant Pot Jasmine Rice

Instant Pot Jasmine Rice

Jasmine Rice In 4 Minutes
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Side Dish
Cuisine American, Chinese, English, Indian, Jamaican
Servings 4 Servings
Calories 153 kcal

Equipment

  • Measuring Cups
  • Instant Pot Pressure Cooker
  • Measuring Spoons

Ingredients
  

  • 2 Cups Jasmine Rice Rinsed
  • 2 Cups Water
  • 1 Teaspoon Pink Himalayan Salt Optional
  • 1 Sprig Thyme Optional
  • 1 Tablespoon Margarine or Butter Optional

Instructions
 

  • Add water, rice, butter, thyme sprig and rinsed rice in an instant pot. Don't forget to season it with salt.
  • Stir and make sure rice is completely submerged in water.Seal the lid and select pressure cook at high for about 4 minutes.
  • Once the timer is up, naturally releasing the pressure for 4 minutes.
  • Quick release the remaining pressure.Take off the lid, stir the rice, remove the thyme stem and serve.
Keyword gluten-free, instant pot, pressure cooker, Vegan