Instant Pot Jasmine Rice
Jasmine Rice In 4 Minutes
- 2 Cups Jasmine Rice Rinsed
- 2 Cups Water
- 1 Teaspoon Pink Himalayan Salt Optional
- 1 Sprig Thyme Optional
- 1 Tablespoon Margarine or Butter Optional
Add water, rice, butter, thyme sprig and rinsed rice in an instant pot. Don't forget to season it with salt.
Stir and make sure rice is completely submerged in water.Seal the lid and select pressure cook at high for about 4 minutes.
Once the timer is up, naturally releasing the pressure for 4 minutes.
Quick release the remaining pressure.Take off the lid, stir the rice, remove the thyme stem and serve.