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Boiled Green Bananas with Salt Mackerel

Boiled Green Bananas - Instant Pot

Jamaican Green Bananas
5 from 1 vote
Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Side Dish
Cuisine Jamaican
Servings 2 Servings
Calories 105 kcal


  • Knife
  • Instant Pot Pressure Cooker


  • 1 Hand Green Bananas
  • 2 Cups Cold Water Enough to Cover the Bananas


  • Pour the cold water in the base of the instant pot.
  • Peel each peeled green banana, discard the skin and place the bananas in the water.
  •  Cover the instant pot and pressure cook on high pressure for 3 minutes. 
  • Once the instant pot is finished, use the quick pressure release.
  •  Enjoy your boiled green bananas and allow the water too cool to use for plant food or simply discard when done.
Keyword gluten-free, instant pot, pressure cooker, Vegan, vegetarian