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Chicken feet stew

Instant Pot Chicken Feet Recipe

Classic Chicken Feet Stew, Cooked In 30 Minutes!
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Prep Time 20 minutes
Cook Time 25 minutes
Saute 5 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 269 kcal

Equipment

  • Wooden Spoon
  • Measuring Cups
  • Cutting Board
  • Measuring Spoons
  • Knife
  • Instant Pot Pressure Cooker
  • Mixing Bowl
  • Knife

Ingredients
  

To Season the Chicken Feet

  • 1 Pound Chicken Feet Cleaned (see cleaning instructions above)
  • 1 Teaspoon Salt
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Black pepper
  • 1 Tablespoon Jamaican Browning
  • 1 Teaspoon All Purpose Seasoning like adobo

To Cook the Chicken Feet

  • 1 Medium Carrot Chopped
  • 6 Cloves Garlic Smashed
  • 1 Small Onion Chopped
  • ½ Bell Pepper Chopped
  • ½ Cup Chicken Stock or water

Instructions
 

  • Place the cleaned chicken feet in a large bowl and all all the spices and browning.
  • Use your hand or a large spoon to massage the spices and browning onto the chicken feet.
  • Dump the seasoned chicken feet into the instant pot, along with the vegetables and chicken stock (or water).
  • Cover the instant pot and set to high pressure for 25 minutes.
  • Once the timer is up, use the quick release method to allow the steam to escape.
  • Turn the instant pot to saute for 5 minutes and stir the chicken feet stew to allow the sauce to cover everything.
  • Once the timer is done, it is time to serve.

Video