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Instant pot Italian Sausage

Instant Pot Italian Sausage

One Step Short of a Dump and Go Recipe
Prep Time 5 mins
Cook Time 8 mins
Pressure Release 5 mins
Total Time 18 mins
Course Main Course
Cuisine American
Servings 2 Servings
Calories 625 kcal


  • Wooden Spoon
  • Cutting Board
  • Instant Pot Pressure Cooker
  • Measuring Spoons
  • Measuring Cups


  • 3 Links Sweet or Spicy Italian Sausages Removed from the Casing and Broken into Bite Size Pieces
  • 1 Small Onion Chopped
  • 1 Ear Corn Stripped and Kernels Removed ( you can use a cup of store bought canned corn kernels)
  • 3 Garlic Cloves Sliced
  • ½ Cup Cherry Tomatoes Washed
  • 1 Teaspoon Salt Optional
  • 1 Cup Jasmine Rice Rinsed
  • Cups Water
  • 1 Tablespoon Olive Oil


  • Turn the instant pot to the saute option and add the olive oil
  • Once heated, add the Italian sausage pieces and brown for 2 minutes on each side.
  • After 4 minutes, dump all the other ingredients into the instant pot and stir.
  • Turn the instant pot to pressure cook on low pressure for 3 minutes and allow the rice and vegetables to cook. Ensure the vent is sealed.
  • Once the timer is up, allow the instant pot to sit for 5 minutes before releasing the remaining pressure.
  • Stir and serve.


Keyword instant pot, pressure cooker