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Instant Pot Potatoes and Carrots
The Perfect Side Dish in Minutes!
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Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Servings
Calories
167
kcal
Equipment
Instant Pot or Pressure Cooker
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Wooden Spoon
Ingredients
6
Medium
Red Potatoes
Washed and Diced
4
Medium
Carrots
Peeled and Diced
2
Teaspoons
Italian Seasoning
1
Teaspoon
Garlic Powder
½
Teaspoon
Salt
¼
Cup
Water
Instructions
Add all the ingredients to the
instant pot
and stir to combine.
Turn the
instant pot
on to pressure cook on high and cover.
Ensure the vent is sealed.
Allow the potatoes and carrots to cook for 4 minutes.
Once the timer is up, release the steam with the quick release method.
Serve with
Cast Iron Lobster
Video
Keyword
dump and go recipe, easy instant pot recipe, gluten-free, meals on a budget, Vegan