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Cooked Leftover Stuffed Green Pepper

Leftover Stuffed Peppers

A Delicious Thanksgiving Leftover Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 278 kcal

Equipment

  • Baking Tray
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 4 Whole Bell Peppers
  • 1 Cup Cooked Rice
  • 2 Teaspoon White Onions Diced
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Chili Flakes
  • 1 Cup Cooked Meat
  • 2 Tablespoons Scallion Chopped
  • 1 Cup Cheese Shredded

Instructions
 

  • Wash the bell peppers and pat dry. Using a sharp knife, remove the top and the core of the bell peppers.
    You can do that by placing the knife upside-down along the sides of the cap and cut in a circular motion.
  • In a bowl, add leftover cooked rice, chopped white onions, minced garlic, leftover meat, chili flakes, scallions, cheese, salt, and mix well using your hands until all the ingredients are well combined.
  • Scoop in the prepared filling, equally, into each of the bell peppers.
  • Top them up with more shredded cheese and chopped scallions.
  • Place these bell peppers on a parchment-lined baking tray.
  • Place the baking tray in a preheated oven at 400 degrees F for about 40 to 45 minutes.
  • Once the cheese gets a golden color, remove the baking tray from the oven.
  • Serve the bell peppers hot. Enjoy!

Video

Notes

Approximate Calories Per Cup of Meat 
Cooked Chicken - 122
Cooked Turkey - 120
Cooked Ground Beef - 213
Cooked Duck - 472
Cooked Steak - 737 
Cooked Lamb - 230
Cooked Pork - 206 
Cooked Sausage - 391
 
Below are the links to the utensils I used in the making of this recipe: 
Keyword easy leftover idea, thanksgiving, thanksgiving leftover, thanksgiving recipe