• In a medium bowl, add the all purpose flour, curry powder and salt.
• Use a fork to combine the Jamaican Curry Powder and salt in to the all purpose flour.
• Once the dry ingredients have combined, add the cold butter and use the fork to break the butter into the flour mixture.

  This should resemble breadcrumb!
• After cutting the butter into the flour, add the cold water.
• Gently mix the water into crumbly flour mixture until a soft and smooth dough is formed.

  Do not over-KNEAD!
• Wrap the dough in the plastic wrap and rest for 10 minutes.
• Flour a flat surface with a light amount of flour and roll out the dough to about an ⅛th of an inch.
• Cut the dough into 8 equal pieces and lay each piece on a non-stick baking tray.
• Bake for 30 minutes at 375 degrees fahrenheit or until golden brown.

To Fill the Jamaican Patty Crust

• Before baking, add your desired filling to only a half of the dough.
• Fold the empty side of the dough onto the filling and seal the edges with your fingers.
• With filling, bake for an additional 15 minutes.