Vegan Mango Ice Cream
Homemade, Quick, Easy and Delicious
Equipment
- Ice Cream Machine
- Whisk
- Knife
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Vegetable Peeler
Ingredients
- 2 Cups Ripened Mango
- 1½ Cups Coconut Cream
- ¼ Cup Brown Sugar Optional
- ¼ Teaspoon Salt Optional
- ¼ Teaspoon Vanilla Extract Optional
- ½ Lime Juiced
Instructions
Using an Ice Cream Machine
- Pour all ingredients in a blender, except for ½ cup of coconut cream.
- Blend until smooth.
- Pour the blended mango mixture into a mixing bowl and add the remainder of the coconut cream. Use a whisk to combine until smooth.
- Add the mixture to the ice cream machine and churn according to manufacturers' instruction.
- Serve immediately!
Using a Blender
- If you plan on just using a blender, it is recommended to freeze the mango chunks for at least an hour before blending.
- Add all the ingredients in a blender and process until smooth.
- Once smoothly blended, pour in a glass container and freeze for about 15 minutes before servings.
Video
Notes
Try My Quick and Easy Jamaican Rum and Raisin Ice Cream Recipe
