Go Back
Fried Breadfruit and Sweet Plantains

Fried Breadfruit

Crispy on the Outside, Fluffy on the Inside
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Jamaican
Servings 4 Servings
Calories 306 kcal


  • Skillet or Frying Pan
  • Tongs
  • Knife


  • 8 Ounces Roasted Breadfruit Fresh or Frozen
  • 1 Cup Vegetable Oil for Frying
  • Salt Optional


  • Using a knife, cut the breadfruit into ¼ inch strips and set aside
  • Place the skillet on medium heat and add the vegetable oil.
  • Once the oil is heated, add each piece of breadfruit.
  • Fry for 2-3 minutes on each side, or until golden.
  • As soon as the breadfruit is crispy, remove from the hot oil and immediately sprinkle with salt.


Keyword jamaican cuisine, jamaican dishes, jamaican food, vegan jamaican