Crispy on the Outside, Fluffy on the Inside
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4 Servings
Calories 306 kcal
Skillet or Frying Pan
- 8 Ounces Roasted Breadfruit Fresh or Frozen
- 1 Cup Vegetable Oil for Frying
- Salt Optional
Using a knife, cut the breadfruit into ¼ inch strips and set aside
Place the skillet on medium heat and add the vegetable oil.
Once the oil is heated, add each piece of breadfruit.
Fry for 2-3 minutes on each side, or until golden.
As soon as the breadfruit is crispy, remove from the hot oil and immediately sprinkle with salt.
Keyword jamaican cuisine, jamaican dishes, jamaican food, vegan jamaican