Jamaican Corned Beef Recipe
Classic Jamaican Bully Beef
Equipment
- Measuring Cups
- Knife
- Measuring Spoons
- Cutting Board
- Skillet or Frying Pan
- Wooden Spoon
Ingredients
- 1 Can Corned Beef
- 1 Small Onion Sliced
- 1 Cup Bell Peppers Sliced
- 1 Teaspoon Scotch Bonnet Pepper Optional
- 1 Sprig Thyme
- 3 Cloves Garlic Chopped
- 1 Teaspoon Black Pepper
- 2 Tablespoon Cooking Oil
Instructions
- On a medium flame, heat cooking oil in a large frying pan or skillet.
- Add and saute the onions, sweet pepper, thyme, garlic and scotch bonnet pepper. Saute for about 3 minutes.
- After 3 minutes, add the canned corned beef and mash the block of beef with your cooking utensil.
- Turn the flame to a low heat and stir the mashed corned beef into the sauteed vegetables.
- Once the corned beef becomes soft, sprinkle with black pepper and saute for another 2-3 minutes.
