Go Back
Print
Recipe Image
Notes
Jamaican Corned Beef Recipe
Classic Jamaican Bully Beef
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
10
mins
Course
Breakfast
Cuisine
Jamaican
Servings
4
Servings
Equipment
Measuring Cups
Knife
Measuring Spoons
Cutting Board
Skillet or Frying Pan
Wooden Spoon
Ingredients
1
Can
Corned Beef
1
Small
Onion
Sliced
1
Cup
Bell Peppers
Sliced
1
Teaspoon
Scotch Bonnet Pepper
Optional
1
Sprig
Thyme
3
Cloves
Garlic
Chopped
1
Teaspoon
Black Pepper
2
Tablespoon
Cooking Oil
Instructions
On a medium flame, heat cooking oil in a large frying pan or skillet.
Add and saute the onions, sweet pepper, thyme, garlic and scotch bonnet pepper. Saute for about 3 minutes.
After 3 minutes, add the canned corned beef and mash the block of beef with your cooking utensil.
Turn the flame to a low heat and stir the mashed corned beef into the sauteed vegetables.
Once the corned beef becomes soft, sprinkle with black pepper and saute for another 2-3 minutes.
Notes
Corned Beef is on Amazon!
Keyword
jamaican breakfast, jamaican cuisine, jamaican dishes, jamaican food