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Dehydrated Apples

Dehydrated Apples

A Simple Homemade Apple Snack
Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Course Snack
Cuisine American
Servings 4 Servings

Equipment

  • Dehydrator
  • Knife or Mandolin
  • Wire Rack

Ingredients
  

  • 6 Large Apples Thinly Sliced

Instructions
 

  • Wash the fresh apples with cool water until all the debris is off.
    Picture of Apples
  • Using a knife or a mandolin, slice the apples as thinly as possible.
    Sliced Apples for Dehydration
  • Place each slice of apple on a wire rack and place in the dehydrator.
    Sliced Apples in the Dehydrator
  • Set the dehydrator to 150 degrees F, for 9 hours.
    Dehydrated Apples
  • Once the apples are done, place them in a glass jar with a airtight lid and store in a cool and dry place.
    Stored Dehydrated Apples

Notes

Dehydrating in the Oven?
Follow the same step as above with the same temperature and time. 
Check the apples after the 6th hour and every hour after that to ensure that the apples are becoming crispy.
Keyword apples, dehydrated apples, fruit recipe