Dehydrated Apples
A Simple Homemade Apple Snack
Prep Time 20 minutes mins
Cook Time 9 hours hrs
Total Time 9 hours hrs 20 minutes mins
Course Snack
Cuisine American
Dehydrator
Knife or Mandolin
Wire Rack
- 6 Large Apples Thinly Sliced
Wash the fresh apples with cool water until all the debris is off.
Using a knife or a mandolin, slice the apples as thinly as possible.
Place each slice of apple on a wire rack and place in the dehydrator.
Set the dehydrator to 150 degrees F, for 9 hours.
Once the apples are done, place them in a glass jar with a airtight lid and store in a cool and dry place.
Dehydrating in the Oven?
Follow the same step as above with the same temperature and time.
Check the apples after the 6th hour and every hour after that to ensure that the apples are becoming crispy.
Keyword apples, dehydrated apples, fruit recipe