Go Back
Print
Recipe Image
Smaller
Normal
Larger
Vegan Asparagus
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Servings
Calories
77
kcal
Equipment
Baking Tray
Measuring Spoons
Mixing Bowl
Ingredients
1
Pound
Asaparagus
½
Teaspoon
Salt
½
Teaspoon
Black Pepper
½
Teaspoon
Oregano
½
Teaspoon
Chili Flakes
2
Tablespoons
Vegetable Oil
Instructions
Preheat the oven to 400ºF or 200ºC.
Wash and trim hard ends off asparagus. ·
Arrange the asparagus onto a baking sheet.
In a small bowl, add and mix the
salt
,
black pepper
,
oregano
,
chili flakes
and
vegetable oil
.
Pour the seasoned vegetable oil mixture onto the raw asparagus on the baking tray and toss to evenly coat.
Bake 400ºF for 20 minutes.
Keyword
dairy free, gluten-free, side dish, Vegan