No Heat Apple Syrup Recipe
A Delicious and Healthier Alternative to Pancake Syrup
Equipment
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Vegetable Peeler
- Mason Jar Two 16oz Jars or One 32oz Jar
Ingredients
- 3 Whole Apples
- 3 Cups Raw Brown Sugar
- ¼ Teaspoon Pumpkin Pie Spice
- ¼ Teaspoon Ground Cinnamon
- ⅛ Teaspoon Salt
Instructions
Preparing the Apples
- Wash and peel the apples with the vegetable peeler and place them in a mixing bowl with cool water.Cold water will prevent oxidation.
- Place a whole peeled apple on the cutting board and using an apple corer or a knife, remove the core from the apples. Then repeat the process until all the apples are cored.
- Cut each piece of apple into ¼ inch pieces and place into a clean and dry mixing bowl.
NO HEAT Apple Syrup
- To the mixing bowl of cut apples, add salt, brown sugar, pumpkin pie spice and ground cinnamon.
- Using a spoon, mix all the ingredients together until the apples are all evenly coated.
- Pack each mason jar with an even amount of the apple mixture and properly seal. Store in a cool area of the kitchen for at least 12 hours or until the apples creates the No Heat Apple Syrup. Store in the refrigerator for up to 6 months.
Video
Notes
If you are using a knife to remove the core of the apples, follow the instructions below.
- Place the peeled apple stem side up on the cutting board.
- Using a sharp knife, cut 4 sides off the apple leaving the core attached to the stem.
- Slice up the apples into small ¼ inch pieces and places into a bowl.
