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Home » Coconut Curry Shrimp

Coconut Curry Shrimp

February 20, 2021 by Chef Marsha 1 Comment

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Quick and Easy Jamaican Coconut Shrimp Recipe.

Feeds 4-6

Served best with Instant Pot Jasmine Rice!

Coconut Curry Shrimp

Jamaican Coconut Curry Shrimp

Curry Shrimp in Coconut Milk
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine Jamaican
Servings 4 Servings
Calories 220 kcal

Equipment

  • Skillet
  • Cutting Board
  • Mixing Bowl
  • Knife
  • Wooden Spoon
  • Measuring Spoons

Ingredients
  

  • 2 Pound Raw Shrimp Cleaned
  • 1 Small White Onion Sliced
  • 1 Medium Carrot Sliced
  • Scotch Bonnet add based on desired spice level
  • 3 Garlic Cloves chopped
  • 1 Tablespoon Pink Himalayan Salt Optional
  • 1 Teaspoon Smoked Paprika
  • ½ Teaspoon Black Pepper
  • 1 Tablespoon Curry Powder for Cooking
  • 1 Tablespoon Curry Powder for Seasoning
  • 1 Cup Coconut Milk
  • 2 Tablespoons Coconut Oil
  • 1 Stalk Scallion Sliced

Instructions
 

  • In a bowl, add cleaned shrimp and season with 1 tablespoon of curry powder, chili flakes, black pepper and salt.
  • Set aside for at least 10 minutes.
  • Place a medium skillet on medium high heat with coconut oil.
  • Once coconut oil is heated, add 1 tablespoon curry powder and minced garlic.The curry powder should begin to get dark in color, do not let it burn.This should take about 30 seconds to 1 minute depending on the power of the flame.
  • Add shrimp, flat, on one side, for 2 minutes then flip.Once flipped, add bell peppers, onions and carrots.
  • Stir in all ingredients to evenly incorporate the spice, vegetables and shrimp.
  • Add coconut milk and bring to a simmer.Simmer on medium heat for about 3 minutes or until the coconut curry sauce becomes creamy.

Video

Keyword Pescatarian, Shrimp Recipe
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Reader Interactions

Comments

  1. Jourden

    February 20, 2021 at 7:16 pm

    Yum yum yum!!I Can't wait to try this recipe out! Coconut and curry are a match made in heaven. Haha.

    Reply

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Hi, I'm Marsha!. She moved to New York at the age of 14, where she attended Truman High School in the Bronx which offered a Culinary Program. Upon graduating from Truman, she continued her education at SUNY Delhi, where she achieved a degree in Culinary Management BBA.

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